Recipe of Ultimate Homemade Meatballs with Bolognese Sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, homemade meatballs with bolognese sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Homemade Meatballs with Bolognese Sauce is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Homemade Meatballs with Bolognese Sauce is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have homemade meatballs with bolognese sauce using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Homemade Meatballs with Bolognese Sauce:

1. Make ready 400 gr ground beef
2. Prepare 100 gr corned beef
3. Prepare 1 eggs
4. Take 1 cloves garlic (thinly chopped)
5. Prepare 1 yellow onion (finely chopped)
6. Prepare 2 medium size of tomatoes (chopped)
7. Get 2 ounces parsley (thinly chopped)
8. Get 1 tbsp flour
9. Take 1 tsp salt
10. Make ready 1 tsp white pepper
11. Take 1/2 tsp oregano
12. Make ready 1/2 tsp rosemary
13. Get 1/2 tsp thyme
14. Take 1 cup grated parmesan/cheddar
15. Prepare 5 tbsp tomato sauce

Instructions to make Homemade Meatballs with Bolognese Sauce:

1. Put the ground beef and corned beef into a large bowl. Add in the thinly chopped of parsley, crack 1 egg and some flour. Season generously with a pinch of salt and white pepper. Mix well
2. Time to shape the balls. Grab a spoonful of the beef, roll them into balls, dip them back in the remaining flour. Put aside
3. Heat up some oil in a large pan. Fry the meatballs until all sides are browned. Pour away any excess fat. Set aside the fried meatballs on a plate
4. Heat up some oil in a pan. Sauté the thinly chopped garlic, followed by the chopped red onion. Stir fry until it's fragrant
5. Add in tomatoes, and the tomato sauce, followed by a pinch of oregano, rosemary and thyme and the remaining parsley. Season generously with a pinch of salt, pour some water and cook over a medium heat for about 5 mins
6. When it's done, pour the bolognese sauce on top of your meatballs. Sprinkle the dish with grated cheese. And now your dish is ready to serve
7. Happy trying ^•^

So that’s going to wrap this up for this special food homemade meatballs with bolognese sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!