Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, simple green aglio olio. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Simple Green Aglio Olio is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Simple Green Aglio Olio is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook simple green aglio olio using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simple Green Aglio Olio:
- Take 100 gr Pasta
- Prepare 1 Canned sarden/mackerel/tuna
- Take champignon mushroom
- Get 6 pcs onions
- Prepare 5 sheets lime leaves
- Get Virgin Coconut Oil
- Make ready Salt
Instructions to make Simple Green Aglio Olio:
- Put water onto pan with salt and virgin coconut oil. Boiled it. Put in your pasta into it. Cook pasta until al dente
- Meanwhile, slice onions, mushrooms and lime leaves. Separate lime leaves from its bone first.
- Fry onions into frying pan until fragrant. Put in canned sarden and salt. Stir it and add mushrooms. Stir them well.
- If you think you already had your proper taste, mix it with al dente spagheti.
- Put your pasta in your favorite plate and sprinkle lime leaves on the top of your aglio olio.
- And voila! Your aglio olio ready to serve :) Happy lunch..
So that is going to wrap it up for this exceptional food simple green aglio olio recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
