Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, mince parantha. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mince parantha is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mince parantha is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have mince parantha using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mince parantha:
- Take Mince meat of chicken
- Take Onion 1 whole
- Take Garlic paste
- Make ready All spice
- Get Turmeric powder 1 tsb
- Get Boiled water
- Get Wheat flour
- Prepare Egg
- Get Salt
- Get Butter
- Make ready Oil
- Prepare Red chills
Steps to make Mince parantha:
- Mix boiled water and flour together well and apply 1 tsp of oil and mix it well and make the knead dough
- In frying pan put 2 tsp oil in minimum of temperature in stove and add onion till it goes golden brown, add garlic paste, add mince and it will cook on its own water, later add turmeric powder little bit of salt to make it tasty. Cook for 8 to 9 minutes.
- In other frying pan fry each eggs separately on both sides and season with salt.
- Take one ball of the dough and roll into round shape, spread a thin layer of mince and put egg on top it and closed it carefully at all sides. Roll out gently like rote. Fry on a griddle using ghee or butter.
- Server it with tea
So that’s going to wrap this up for this exceptional food mince parantha recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
