How to Make Favorite Super Easy Milk-enriched White Bread

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, super easy milk-enriched white bread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Super Easy Milk-enriched White Bread is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Super Easy Milk-enriched White Bread is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook super easy milk-enriched white bread using 6 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Super Easy Milk-enriched White Bread:

1. Take Bread (strong) flour
2. Prepare Milk
3. Prepare Sugar
4. Take Butter (melted butter)
5. Get Dried yeast
6. Take Salt

Instructions to make Super Easy Milk-enriched White Bread:

1. Combine milk and sugar. Microwave to warm slightly (about 35 to 40℃).
2. Melt the butter in a hot water bath or the microwave (10 to 20 seconds). Add to the mixture from step 1 and mix lightly.
3. When mixed, spread out the yeast. Let it soak for 1 minute.
4. After the yeast is soaked, mix everything up. Add the strong flour and salt. Use a spatula or a spoon to stir it up. Stir for 20 to 30 seconds.
5. Cover with plastic wrap. Use the dough rising setting of your oven (at 30 to 40℃) and let it rise for 30 minutes (first rising).
6. The size should double when the first rising is complete.
7. Mix the dough again and punch out the air.
8. Line your pound cake tin with parchment paper and pour in the dough. Smooth out the surface.
9. Here's how it looks like after it's poured into the pan. Let it rise again for 30 minutes at 30 to 40 minutes.
10. When the dough has risen almost to the height of the pan, bake in a 200℃ to 220℃ preheated oven.
11. When baking, add a pudding cup of hot water on the side of the pound tin. This prevents the bread from drying up and makes it nice and fluffy.
12. Bake for 20 minutes at 200℃ to 220℃. When done, drop the pan onto your work surface to remove air.
13. Remove from the pan. Also remove the parchment paper.
14. This milk-enriched bread is really fluffy inside.
15. Slice it nice and gently because it's so soft.
16. Enjoy it as it is, or toast to serve .

So that is going to wrap this up with this exceptional food super easy milk-enriched white bread recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!