Recipe of Any-night-of-the-week Easy Caramelized Onion Tart

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy caramelized onion tart. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beat the eggs, beat in the milk and half the cheese and some pepper. Spread the onions over the flan case and pour in the egg mix. In a pan over medium-low heat, melt butter and add the sliced onions. Cook onions, stirring occasionally until colored a deep caramelized brown.

Easy Caramelized Onion Tart is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Easy Caramelized Onion Tart is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook easy caramelized onion tart using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Caramelized Onion Tart:

1. Make ready Crust
2. Take 250 g flour
3. Get 1 tsp salt
4. Take 1 tsp baking powder
5. Prepare 80 ml olive oil (or 40ml olive oil + 40ml vegetable oil)
6. Take 100 ml warm water
7. Prepare Filling
8. Prepare 6 big onions, thinly sliced
9. Make ready 30 g margarine or vegan butter
10. Take 2 tsp sugar
11. Make ready 1 tsp red wine vinegar (optional)
12. Take (to taste) salt, pepper, thyme

Add the onions, white wine, sugar, thyme, salt and pepper and cook the onions until softened and golden brown. This French-inspired Caramelized Onion Tart is bursting with flavor from juicy, caramelised onions, savory herbs, and sharp cheddar cheese. It's simple to make with a homemade shortcut pastry, and pretty enough to serve at a dinner party. Remove from the heat; stir in cheese.

Instructions to make Easy Caramelized Onion Tart:

1. For the crust: combine all ingredients in a Tupperware container. Close the lid and shake it vigorously until dough comes together. Press the ball of dough in a tart pan lined with baking paper. Pierce with a fork
2. For the filling: heat a small amount of oil in a wide pan over medium low heat. Add the onions and cook for around 20min, until jammy but not browned! Season to taste, add sugar, vinegar and butter
3. Pour the filling into the crust and bake in a 180°C/350°F oven for 30min or until onions are caramelized and the crust is a bit golden. I bake this tart on the lower oven rack to prevent onions from burning

It's simple to make with a homemade shortcut pastry, and pretty enough to serve at a dinner party. Remove from the heat; stir in cheese. I promise you that these simple Caramelised Onion and Feta Tarts really are easy to make, after all you only need five ingredients to put it together! You can easily prepare your pasty and other ingredients ahead of time, however I wouldn't add the toppings until you are just about to put it in the oven though. The entire thing takes an hour from start to finish and your guests will be impressed.

So that’s going to wrap it up with this special food easy caramelized onion tart recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!