Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pollo almendrado. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pollo Almendrado is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Pollo Almendrado is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pollo almendrado using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pollo Almendrado:
- Get 100 g almond
- Get 6 Chile ancho (dry)
- Take 1 Roma tomato
- Make ready 1/4 white onion
- Make ready 3 cloves Garlic
- Make ready 1/4 tbsp Cumin
- Make ready 1/4 cinnamon stick
- Prepare to taste Salt
- Prepare To taste pepper
- Take 1/4 clove
- Make ready 1/4 chocolate (abuelita for best results)
- Prepare Chicken broth
Instructions to make Pollo Almendrado:
- Prepare chicken broth. For best results, boil chicken with cilantro, onion, garlic, pepper, salt.
- Clean the Chile anchor (remove seeds and veins) and boil them until they become soft
- Toast the almonds
- Fry tomato and onion until they change color
- Blend the onion, tomato, almond, Chile ancho, chocolate, cinammon, garlic, the clove, cumin, salt and pepper and a little bit of broth
- Strain the mix into a pot, add seasoning as needed, and mix with a little more broth, until you have a thick sauce
- Serve with chicken, rice, and some tortillas, and enjoy!
So that’s going to wrap this up with this exceptional food pollo almendrado recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
