How to Make Any-night-of-the-week Carrot and Brown Lentil Soup with Ground Egusi and Bherebhere Spice

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, carrot and brown lentil soup with ground egusi and bherebhere spice. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Carrot and Brown Lentil Soup with Ground Egusi and Bherebhere Spice is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Carrot and Brown Lentil Soup with Ground Egusi and Bherebhere Spice is something which I have loved my whole life.

Save time and effort by placing all your ingredients in a soup maker and whizzing up a delicious soup in no time. Read our review on some of the best soup makers available. See recipes for Carrot and Brown Lentil Soup with Ground Egusi and Bherebhere Spice too. coconut oil, Medium Onion, finely chopped, Peeled, washed, finely diced carrots, Dried Garlic Flakes, Bherebhere Spice, Brown Lentils, Vegetable Stock Granules, cayenne pepper. This lentil soup recipe lenses is a great cold weather treat.

To get started with this particular recipe, we have to prepare a few components. You can have carrot and brown lentil soup with ground egusi and bherebhere spice using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot and Brown Lentil Soup with Ground Egusi and Bherebhere Spice:

1. Get coconut oil
2. Get Medium Onion, finely chopped
3. Get Peeled, washed, finely diced carrots
4. Get Dried Garlic Flakes
5. Get Bherebhere Spice
6. Take Brown Lentils
7. Get Vegetable Stock Granules
8. Prepare cayenne pepper
9. Get Tomato Paste
10. Prepare hot water
11. Make ready salt
12. Make ready ground egusi
13. Make ready hot water

Brown the onion, garlic and ginger If you tried this Spiced Carrot, Lentil and Sweet Potato Soup or any other recipe on the blog let me know how you liked it by leaving a comment/rating below! Lentils — I use brown, red, or French lentils to make the soup and add them uncooked. The lentils cook up to be soft, plus I love the nutritional benefits Garlic, onion and carrots add nutrients, texture, and color to the soup. Ground cumin, ground coriander, and ground turmeric add spice and color.

Instructions to make Carrot and Brown Lentil Soup with Ground Egusi and Bherebhere Spice:

1. Sauté onion, carrots and garlic flakes on medium heat in the coconut oil for 15 minutes.
2. Add the bherebhere spice and lentils. Sauté for 10 minutes. Then add the vegetable stock granules, cayenne pepper and tomato paste. Stir and sauté for 20 minutes on low heat.
3. Add 4 cups of hot water and the salt, stir and put the lid on. Add the first 2 cups, then another cups after 10 minutes and the 4th cup after 10 minutes.
4. Add the egusi and 1 Cup hot water.
5. Cook for 20 minutes and serve with asparagus, blanched in water and fried in butter and seasoned with salt and pepper.

The lentils cook up to be soft, plus I love the nutritional benefits Garlic, onion and carrots add nutrients, texture, and color to the soup. Ground cumin, ground coriander, and ground turmeric add spice and color. Move ground beef to soup pot. Heat a tiny bit more olive oil and cook the onions and celery until they're starting to soften. Ground Egusi seeds give this soup a unique color and flavor.

So that’s going to wrap it up for this exceptional food carrot and brown lentil soup with ground egusi and bherebhere spice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!