Recipe of Ultimate Meatball, Carrot, and Onion Soup

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, meatball, carrot, and onion soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Our carrot and onion meatballs really are something special, and you can bet that these babies will disappear in a flash, so a double batch is often in order. Any extra meatballs can be frozen and pulled out later on for an easy meal later in the week or month. Carrot Onion Soup Recipes on Yummly Crockpot Beef Stew With Onion Soup Mix The Spruce.

Meatball, Carrot, and Onion Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Meatball, Carrot, and Onion Soup is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook meatball, carrot, and onion soup using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Meatball, Carrot, and Onion Soup:

1. Take 24 ounces beef meatballs
2. Get 1/2 pound Carrots
3. Make ready 1 large onion
4. Make ready 2/3 stick butter
5. Take 1-1/2 quarts chicken broth
6. Take 1/2 teaspoon ground black pepper
7. Take 1/2 teaspoon kosher salt
8. Make ready 1 teaspoon granulated garlic powder
9. Take 2 cup shredded Monterey jack cheddar cheese
10. Take To taste crushed red pepper flakes, optional
11. Take 1-1/2 tablespoon tomato paste

You can add any ingredients you want and it will still be delicious enough for the husband and kids to enjoy. We have been trying French onion soup in restaurants for years and my family and friends agree none can compare to my recipe for taste and. Thank you US Potato Board for sponsoring this post! All opinions and text are my own.

Instructions to make Meatball, Carrot, and Onion Soup:

1. Slice the Carrots and onions.
2. Melt the butter add the onions and carrots. Sauté the onion slices and carrots, in the butter covered.
3. After 12 minutes the carrots and onions will be softened. Add the spices. Then add the meatballs. Cook 15 minutes.
4. Add the broth and bring to a boil. Allow to cook 7 minutes.
5. Shred the cheese.
6. Add the tomato paste. Simmer 7 minutes.
7. Add soup to a bowl with the cheese. Let the cheese melt. Add the pepper flakes. Serve I hope you enjoy!!

Thank you US Potato Board for sponsoring this post! All opinions and text are my own. I don't normally like to do two soup recipe in one week but this soup is so good it's worth it! Make soup base: Add in onion, carrots, celery and potatoes. These useful spices can be used to cook so many different meals!

So that’s going to wrap it up with this exceptional food meatball, carrot, and onion soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!