Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, italian meatloaf. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pack the meat mixture into an oiled loaf pan, if you do not have a loaf pan, form the meat mixture into a loaf shape on an oiled oven tray or baking dish. Italian Meatloaf is a tender, flavorful meatloaf made from a combination of ground beef and Italian sausage. Cooked in a rich tomato sauce and covered with a thick layer of Fontina cheese. Enjoy this recipe for my Italian Meatloaf full of incredibly flavorful ingredients like sun-dried tomatoes, fresh herbs, and fontina cheese and topped with.
Italian Meatloaf is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Italian Meatloaf is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook italian meatloaf using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Italian Meatloaf:
- Take 1 egg, slightly beaten
- Take 1/2 cup water
- Take 2/3 oz Italian salad dressing mix, dry (1 envelope)
- Make ready 1/2 tsp Emeril's Essence seasoning
- Get 1 1/2 cup corn chex, crushed (or chex of your choice, corn & rice are gluten-free)
- Prepare 1 lb ground beef
- Get 1 dash celery salt
- Get 2 slice American cheese, cut into strips
The great thing about this Italian meatloaf is that it doesn't have "fillers" like oatmeal, bread crumbs or flour, so you'll really taste the herbs and sauce. Then, the crusty parmegiano reggiano (and please. Though this Italian Meatloaf definitely ranks up at the top! The key to any great recipe for meatloaf or meatballs is a combination of meats.
Steps to make Italian Meatloaf:
- Add all ingredients, except cheese in bowl; mix well. Shape into loaf in shallow pan. Bake in 350°F oven for 65 minutes.
- Top with cheese strips. Cook for 5 minutes longer.
Though this Italian Meatloaf definitely ranks up at the top! The key to any great recipe for meatloaf or meatballs is a combination of meats. Start with a simple meatloaf then pour on pasta sauce for quick Italian flavor. MORE+ LESS Meatloaf is my love language. Tear some crusty Italian bread into chunks and place it in a bowl.
So that is going to wrap it up with this exceptional food italian meatloaf recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
