Easiest Way to Prepare Super Quick Homemade Italian Meatloaf

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, italian meatloaf. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Italian Meatloaf is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Italian Meatloaf is something which I’ve loved my whole life.

Pack the meat mixture into an oiled loaf pan, if you do not have a loaf pan, form the meat mixture into a loaf shape on an oiled oven tray or baking dish. Italian Meatloaf is a tender, flavorful meatloaf made from a combination of ground beef and Italian sausage. Cooked in a rich tomato sauce and covered with a thick layer of Fontina cheese. Enjoy this recipe for my Italian Meatloaf full of incredibly flavorful ingredients like sun-dried tomatoes, fresh herbs, and fontina cheese and topped with.

To begin with this particular recipe, we have to first prepare a few components. You can cook italian meatloaf using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Italian Meatloaf:

1. Prepare egg, slightly beaten
2. Prepare water
3. Take Italian salad dressing mix, dry (1 envelope)
4. Make ready Emeril's Essence seasoning
5. Prepare corn chex, crushed (or chex of your choice, corn & rice are gluten-free)
6. Prepare ground beef
7. Make ready celery salt
8. Get American cheese, cut into strips

The great thing about this Italian meatloaf is that it doesn't have "fillers" like oatmeal, bread crumbs or flour, so you'll really taste the herbs and sauce. Then, the crusty parmegiano reggiano (and please. Though this Italian Meatloaf definitely ranks up at the top! The key to any great recipe for meatloaf or meatballs is a combination of meats.

Steps to make Italian Meatloaf:

1. Add all ingredients, except cheese in bowl; mix well. Shape into loaf in shallow pan. Bake in 350°F oven for 65 minutes.
2. Top with cheese strips. Cook for 5 minutes longer.

Though this Italian Meatloaf definitely ranks up at the top! The key to any great recipe for meatloaf or meatballs is a combination of meats. Start with a simple meatloaf then pour on pasta sauce for quick Italian flavor. MORE+ LESS Meatloaf is my love language. Tear some crusty Italian bread into chunks and place it in a bowl.

So that’s going to wrap it up for this special food italian meatloaf recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!