Recipe of Favorite Pesarattu Dosa /Sprouts whole moong dosa

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, pesarattu dosa /sprouts whole moong dosa. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pesarattu Dosa /Sprouts whole moong dosa is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Pesarattu Dosa /Sprouts whole moong dosa is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have pesarattu dosa /sprouts whole moong dosa using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pesarattu Dosa /Sprouts whole moong dosa:

1. Make ready 1 cup Sprouts green gram whole lentil(moong dal),
2. Get 3 green chillies
3. Make ready 1 inch ginger
4. Take 1 onion slices
5. Prepare 2 tbsp Rice flour
6. Get 1 tsp cumin seed/cumin powder
7. Prepare 1/3 cup Coriander leaves finally chopped
8. Make ready pinch asafoetida
9. Prepare to taste Salt
10. Get 1 cup water
11. Make ready Oil for frying the Dosa as required

Steps to make Pesarattu Dosa /Sprouts whole moong dosa:

1. Soak the green gram morning at least 4-5 hrs. Drain and place gram in a wet muslin cloth and tie in a bundle.pace bundle in colander and set a side overnight at a warm place.
2. Grind the moong dal sprout, ginger, green chillies, asafoetida, corinder, pinch of salt and corase the paste.
3. Add onion slices and water again blend to the smooth paste.
4. One bowl add Rice flour, cumin seed and mixed with the batter and salt to taste again mixed the batter to a consistency, if required u can add water.
5. Heat a flat pan and wipe the wet cloth. Ladle out(Rolex) the batter and spread the Dosa(circular motion). Grease with some oil and cook low flame until the crispy.5 min Cover the pan otherwise flip the Dosa other side.
6. If the Dosa is cooked remove the Dosa the plate.
7. Serve the pesarattu Dosa with coconut chtuney.

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