14/07/2020 00:43

Simple Way to Prepare Any-night-of-the-week Pepe Kumro Chechki (Raw Papaya - Pumpkin Stir Fry - Bengali Style)

by Leona Brown

Pepe Kumro Chechki (Raw Papaya - Pumpkin Stir Fry - Bengali Style)
Pepe Kumro Chechki (Raw Papaya - Pumpkin Stir Fry - Bengali Style)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pepe kumro chechki (raw papaya - pumpkin stir fry - bengali style). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pepe Kumro Chechki (Raw Papaya - Pumpkin Stir Fry - Bengali Style) is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Pepe Kumro Chechki (Raw Papaya - Pumpkin Stir Fry - Bengali Style) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have pepe kumro chechki (raw papaya - pumpkin stir fry - bengali style) using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pepe Kumro Chechki (Raw Papaya - Pumpkin Stir Fry - Bengali Style):
  1. Prepare medium size raw papaya, grated
  2. Prepare pumpkin, grated
  3. Make ready mustard oil
  4. Make ready vadi / dried lentil dumplings
  5. Make ready kalonji
  6. Get salt
  7. Get turmeric powder
  8. Get coriander-cumin powder
  9. Prepare green chillies, slit
  10. Get coriander leaves, chopped
  11. Get raw mustard oil
Instructions to make Pepe Kumro Chechki (Raw Papaya - Pumpkin Stir Fry - Bengali Style):
  1. Heat oil in a pan and fry the vadi till light golden in colour. Drain and keep aside to cool. Then grind it coarsely.
  2. Temper the same oil with kalonji. Saute for a few seconds and add the grated veggies, salt, turmeric powder, coriander-cumin powder and green chilies. Cook for 8-10 minutes or till done.
  3. When done, add the coriander leaves, ground vadi & raw mustard oil. Mix everything well.
  4. Serve with plain steamed rice or as a side dish with chapatis.

So that’s going to wrap it up for this exceptional food pepe kumro chechki (raw papaya - pumpkin stir fry - bengali style) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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