Step-by-Step Guide to Make Perfect Onion soup au gratin

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, onion soup au gratin. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sprinkle a little bit of paprika over the top of each one. A classic French onion soup is not complete without its crown of bread and gratineed cheese. This method has the onions slow-cook in the oven, which, while time intensive, requires little effort. In a large heavy pot, melt the butter over medium heat.

Onion soup au gratin is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Onion soup au gratin is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook onion soup au gratin using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Onion soup au gratin:

1. Make ready 2 dozen Bermuda onions
2. Get 2 tablespoons flour
3. Prepare 2 tablespoons butter
4. Take 11/2 quarts strong beef stock
5. Make ready Salt pepper Parmesan cheese
6. Get Celery salt
7. Get Paprika

For a simple rustic meal serve with a big green salad and a platter of salami and cured meats. Add the flour to the onions and mix in well. Add the onions to a large stock pot and the rest of the ingredients and bring to a boil. Then reduce heat to a simmer.

Instructions to make Onion soup au gratin:

1. Peel onions under water slice thin fry in butter until brown
2. Add flour mixed with butter to onions
3. Add stock cook in double boiler
4. Serve hot with grated cheese and paprika

Add the onions to a large stock pot and the rest of the ingredients and bring to a boil. Then reduce heat to a simmer. Heat the butter and oil in a large stockpot over medium-high heat. If the onions aren't browning, turn the heat up. In a small bowl, stir the flour, broth, cream, salt and pepper until smooth; pour over onions.

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