Steps to Prepare Award-winning Pesarattu Dosa /Sprouts whole moong dosa

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pesarattu dosa /sprouts whole moong dosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pesarattu Dosa /Sprouts whole moong dosa is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Pesarattu Dosa /Sprouts whole moong dosa is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook pesarattu dosa /sprouts whole moong dosa using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pesarattu Dosa /Sprouts whole moong dosa:

1. Make ready Sprouts green gram whole lentil(moong dal),
2. Take green chillies
3. Make ready ginger
4. Take onion slices
5. Make ready Rice flour
6. Take cumin seed/cumin powder
7. Prepare Coriander leaves finally chopped
8. Take asafoetida
9. Get Salt
10. Get water
11. Take Oil for frying the Dosa as required

Steps to make Pesarattu Dosa /Sprouts whole moong dosa:

1. Soak the green gram morning at least 4-5 hrs. Drain and place gram in a wet muslin cloth and tie in a bundle.pace bundle in colander and set a side overnight at a warm place.
2. Grind the moong dal sprout, ginger, green chillies, asafoetida, corinder, pinch of salt and corase the paste.
3. Add onion slices and water again blend to the smooth paste.
4. One bowl add Rice flour, cumin seed and mixed with the batter and salt to taste again mixed the batter to a consistency, if required u can add water.
5. Heat a flat pan and wipe the wet cloth. Ladle out(Rolex) the batter and spread the Dosa(circular motion). Grease with some oil and cook low flame until the crispy.5 min Cover the pan otherwise flip the Dosa other side.
6. If the Dosa is cooked remove the Dosa the plate.
7. Serve the pesarattu Dosa with coconut chtuney.

So that’s going to wrap this up with this special food pesarattu dosa /sprouts whole moong dosa recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!