Recipe of Award-winning Shukto Mishmash of vegetables

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, shukto mishmash of vegetables. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shukto Mishmash of vegetables is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Shukto Mishmash of vegetables is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have shukto mishmash of vegetables using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Shukto Mishmash of vegetables:

1. Prepare dried lentil dumplings
2. Get radhuni
3. Make ready oil
4. Make ready potato cut to cubes
5. Make ready small eggplant
6. Prepare raw banana or plantain slightly peeled and cut to slices
7. Take drumsticks
8. Make ready raw papaya
9. Get bitter gourds sliced
10. Prepare milk
11. Get grated ginger
12. Prepare sugar
13. Make ready ghee

Steps to make Shukto Mishmash of vegetables:

1. Chop all the vegetables, preferably to similar size.
2. Take a kadai or pan and add the oil to the pan. Now, heat the oil a bit and add the bori. Flip them after sometime else the bori will burn.
3. After the bori is done, take them out from the pan and keep them aside.
4. Now to the oil, add ¼ teaspoon of radhuni and let it splutter. You will start getting the smell of radhuni.
5. Add the chopped vegetables in order of potato, raw banana, and drumstick. Stir them for a while and add the remaining vegetables.
6. Stir them for about 2 minutes, add salt and about a cup of water. Cover and cook till all the vegetables are done.
7. Add the milk along with 1/3 cup of water. Let it simmer.
8. Meanwhile, make a paste of the remaining radhuni.
9. As the shukto reaches your desired consistency lower the flame. Add the sugar, ghee, grated ginger and radhuni paste.
10. Turn off the flame. Enjoy the shukto with steamed rice.

So that’s going to wrap it up with this special food shukto mishmash of vegetables recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!