Simple Way to Prepare Any-night-of-the-week Pesarattu Dosa /Sprouts whole moong dosa

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pesarattu dosa /sprouts whole moong dosa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pesarattu Dosa /Sprouts whole moong dosa is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Pesarattu Dosa /Sprouts whole moong dosa is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pesarattu dosa /sprouts whole moong dosa using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pesarattu Dosa /Sprouts whole moong dosa:

1. Prepare Sprouts green gram whole lentil(moong dal),
2. Take green chillies
3. Take ginger
4. Prepare onion slices
5. Take Rice flour
6. Prepare cumin seed/cumin powder
7. Make ready Coriander leaves finally chopped
8. Make ready asafoetida
9. Take Salt
10. Take water
11. Prepare Oil for frying the Dosa as required

Instructions to make Pesarattu Dosa /Sprouts whole moong dosa:

1. Soak the green gram morning at least 4-5 hrs. Drain and place gram in a wet muslin cloth and tie in a bundle.pace bundle in colander and set a side overnight at a warm place.
2. Grind the moong dal sprout, ginger, green chillies, asafoetida, corinder, pinch of salt and corase the paste.
3. Add onion slices and water again blend to the smooth paste.
4. One bowl add Rice flour, cumin seed and mixed with the batter and salt to taste again mixed the batter to a consistency, if required u can add water.
5. Heat a flat pan and wipe the wet cloth. Ladle out(Rolex) the batter and spread the Dosa(circular motion). Grease with some oil and cook low flame until the crispy.5 min Cover the pan otherwise flip the Dosa other side.
6. If the Dosa is cooked remove the Dosa the plate.
7. Serve the pesarattu Dosa with coconut chtuney.

So that is going to wrap it up with this exceptional food pesarattu dosa /sprouts whole moong dosa recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!