Easiest Way to Prepare Super Quick Homemade Moringa Vadi ki Sabji
by Carolyn Grant
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, moringa vadi ki sabji. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Moringa Vadi ki Sabji is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Moringa Vadi ki Sabji is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have moringa vadi ki sabji using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moringa Vadi ki Sabji:
Get (Vegans can use oil)
Make ready small bunch Moringa Leaves
Make ready fresh Coriander leaves
Prepare Vadi (Dried lentil dumplings)
Take cumin seeds
Get big pinch asafoetida
Prepare ginger chilli paste
Get red chilli powder
Take Turmeric powder
Take Dhania powder
Get salt
Take Water
Instructions to make Moringa Vadi ki Sabji:
Chop the greens and keep aside.
Take a pan add 2 tsp ghee and roast the Vadi's. Remove,Keep aside. Take the same pan add the 2 tbsp ghee, once heated add Cumin seeds and asafoetida. Add Red chilli powder, give a stir and add ginger chilli crushed or paste. Add turmeric powder and dhaniya powder. Add about a glass and 1/4 of water and bring it to a boil.
Once the water boils, simmer the flame and let the water boil for 2 minutes, now add the chopped greens and salt according to taste. You have to remember that the Vadi's contain salt so add accordingly.Let this simmer for 5 minutes. Now add the roasted Vadi's and cook for further 3 to 5 minutes till the Vadi's are soft. Taste and adjust accordingly.Enjoy with Hot Rice, Phulka or Cornmeal porridge. This is my entry for #itsprocessoverproduct
So that’s going to wrap this up with this exceptional food moringa vadi ki sabji recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!