21/09/2020 17:49

Recipe of Favorite Lentil Soup

by Arthur Carr

Lentil Soup
Lentil Soup

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, lentil soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Lentil Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Lentil Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have lentil soup using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lentil Soup:
  1. Make ready 40 grams Lentils
  2. Prepare 40 to 50 grams Ground chicken
  3. Take 200 ml Water (for boiling the lentils)
  4. Get 200 ml Dashi stock
  5. Make ready 1/2 tbsp ○ Sake
  6. Take 1/2 tbsp ○ Reduced sodium soy sauce
  7. Make ready 1 tsp ○ Mirin
  8. Prepare 1 dash of each Salt and pepper
  9. Prepare vegetables
  10. Make ready 2 Button mushrooms
  11. Take 1/2 Carrot
  12. Get 1 Brussels sprout
  13. Get 6 to 7 Green beans
  14. Make ready 1 pinch Parsley
  15. Make ready 1 Cauliflower (as desired)
  16. Make ready 1 box Tomato, small
Steps to make Lentil Soup:
  1. Thoroughly rinse the lentils, then soak in water for 10 minutes. Season the ground chicken with salt, pepper, and sake.
  2. Prep the vegetables: Slice the mushrooms, rough chop the carrots, quarter the Brussels sprout and tomato, and diagonally slice the green beans in half. Cut the zucchini into 1 cm thick rounds.
  3. Drain the lentils, put in a small sauce pan, add the water for boiling, then cook for 10 minutes (first on medium until it boils, then reduce to a low-medium).
  4. Put oil in a separate pot, then sauté the ground chicken. Add the lentils and the boiled water from the lentils. Add the mushroom and carrots, then add the Brussels sprout, cauliflower, and zucchini, cover with a lid, cook for 8 minutes on medium-low, then add the dashi stock.
  5. Once the soup comes to a boil, add the tomato and green beans.
  6. Add the ○ seasonings, then season with salt and pepper to taste. Transfer to serving dish, garnish with parsley, then serve.

So that is going to wrap this up with this special food lentil soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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