Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, red chili sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Red Chili Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Red Chili Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook red chili sauce using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Red Chili Sauce:
- Take 1 package dried red chili pods
- Take 1/4 cup diced garlic sautéed in 1 tablespoon of olive oil
- Take 3 tablespoons kosher salt
- Prepare 1 tablespoon oregano
- Get 1 tablespoon onion powder
- Prepare 2 tablespoons olive oil
- Take 1 cup chicken broth
Instructions to make Red Chili Sauce:
- Tear stems and empty seeds from pods. Rinse pods in cold water.
- Bring pods to a boil in water and boil for 5-7 minutes until soft.
- Strain the pods saving 2 cups of liquid.
- Place boiled pods into food processor and blend.
- Put the emulsified pods into a cone sieve and collect pulp in a shallow dish. This process removes the hard skin particles and left over seeds.
- Return pulp to the food processor with garlic, 1-2 cups of liquid from the boiling, salt, oregano, and 2 tablespoons of olive oil.
- Reheat sauce with meat or dilute with chicken stock.
So that is going to wrap it up with this special food red chili sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
