Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, potato flat beans stir fry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Potato Flat Beans Stir Fry is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Potato Flat Beans Stir Fry is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook potato flat beans stir fry using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato Flat Beans Stir Fry:
- Make ready 250-300 gram flat beans, sliced
- Prepare 8-10 vadi (dried lentil dumplings)
- Get 1 potato, cut into small pieces
- Take 2-3 tablespoon mustard oil
- Make ready 1teaspoon. cumin seeds
- Take to taste salt
- Make ready 1/2 teaspoon turmeric powder
- Make ready 1teaspoon cumin powder
- Get 2-3 tablespoon. coriander leaves, chopped
Steps to make Potato Flat Beans Stir Fry:
- Heat oil in a pan and fry the vadi till golden in colour. Drain and keep aside. Temper the same oil with cumin seeds. Saute for a few seconds. Now add the potatoes and fry till they turn light brown in colour.
- Then add the flat beans, fried vadi and all the dry spices.
- When done, add the coriander leaves and give it a stir.
- Serve as a side dish with either rice or chapattis.
So that is going to wrap it up with this exceptional food potato flat beans stir fry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
