07/11/2020 05:35

Step-by-Step Guide to Make Favorite Sambar

by Sara Dawson

Sambar
Sambar

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, sambar. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sambar is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Sambar is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have sambar using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sambar:
  1. Make ready 1/2 cup tur dal
  2. Prepare 1 tbsp red lentil
  3. Take 1/2 cup each of brinjal cubes,drumsticks,and carrot cubes
  4. Take 1 cup bottle gourd cubes
  5. Take 1/4 cup french bean pieces
  6. Take 1 tsp red chilli powder
  7. Prepare 3 tbsp tamarind pulp
  8. Prepare 4 tbsp sambhar masala
  9. Take To taste Salt
  10. Prepare 1 tsp turmeric powder
  11. Make ready For tampering:
  12. Make ready 6-8 curry leaves
  13. Get 4 dried red chilli
  14. Make ready 1 tsp mustard seeds
  15. Take 2 tbsp oil
Instructions to make Sambar:
  1. Soak dals for 30 minutes.Heat a pressure cooker,add dals,turmeric powder and salt.Add 2 cups water. Boil on high flame.
  2. When dal boiled,add all vegetables.Cover the lid and pressure cook on high flame for 1 whistle.After 1 whistle lower the flame to medium and further pressure cook for 4-5 minutes.Turn off flame.
  3. Let pressure released itself,open the pressure cooker and slightly mash the dal mixture.
  4. Add red chilli powder,sambhar masala and tamarind pulp.Adjust sambhar consistency,if required add some water.Let it boil for 2-3 minutes on medium heat.Do Not cover the lid.Sambar is ready.
  5. Now heat a pan and add oil for tampering.Add dried chillies,curry leaves and mustard seeds.When crackle starts pour into the sambar.Sambar is ready to serve.

So that’s going to wrap this up for this special food sambar recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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