Step-by-Step Guide to Prepare Speedy Fried tofu, onions and chillies in bean sauce #Vegan#

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fried tofu, onions and chillies in bean sauce #vegan#. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Fried tofu, onions and chillies in bean sauce #Vegan# is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Fried tofu, onions and chillies in bean sauce #Vegan# is something which I’ve loved my entire life.

Add fried tofu, garlic and sauté for another minute. Add soy sauce and bean paste and a Tsp of water and keep stir fry for about a minute until the sauce well coat all ingredients. Fried tofu, onions and chillies in bean sauce #Vegan# instructions. Slice tofu, carrot, pepper and onion, and set aside.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried tofu, onions and chillies in bean sauce #vegan# using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried tofu, onions and chillies in bean sauce #Vegan#:

1. Take 1 pack non-gmo fried tofu
2. Take 3 chilli pepper
3. Make ready 1 Onion
4. Prepare 1 carrot
5. Make ready 1 Tsp fermented bean paste
6. Prepare 1 tsp sugar
7. Make ready 1 Tsp dark soy sauce
8. Prepare 2 garlic cloves
9. Take 1 Tsp starch of your choice
10. Prepare 3 Tsp Olive oil

In a small bowl, mix together the soy sauce, honey, sesame oil, garlic, half the green onions, and chili flakes. Arrange the finished tofu on a plate, and drizzle the sauce over. Sprinkle the remaining green onions and toasted sesame seeds on top. Lower the heat to medium, and add the black bean sauce and the tofu cubes.

Instructions to make Fried tofu, onions and chillies in bean sauce #Vegan#:

1. Slice tofu, carrot, pepper and onion, and set aside. Mince garlic.
2. Stir fry carrot and onion in olive oil until aromatic for about 3 minutes.
3. Add fried tofu, garlic and sauté for another minute.
4. Add soy sauce and bean paste and a Tsp of water and keep stir fry for about a minute until the sauce well coat all ingredients.
5. Add chilli pepper in the end to avoid overcooking and cook for 30 more second. Stir in starch water right after. Adjust seasoning if necessary.

Sprinkle the remaining green onions and toasted sesame seeds on top. Lower the heat to medium, and add the black bean sauce and the tofu cubes. Add water or chicken broth as needed. Add the garlic, chilli and ginger, mix in and then add the crispy tofu and spring onions. Stir fry for two minutes and then add the Lee Kum Kee Tomato & Garlic stir fry sauce.

So that is going to wrap it up for this special food fried tofu, onions and chillies in bean sauce #vegan# recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!