Recipe of Favorite Pork Loin in an Onion Gravy

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pork loin in an onion gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork Loin in an Onion Gravy is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Pork Loin in an Onion Gravy is something that I’ve loved my entire life. They’re nice and they look wonderful.

Easy oven pork roast or pork tenderloin recipe with caramelized onion gravy. Pork loins can also vary in size and thickness. So cooking times will vary greatly, particularly if you bought the tenderloin, which cooks much faster. Untie the pork and score the skin well with a sharp knife.

To begin with this recipe, we must prepare a few components. You can cook pork loin in an onion gravy using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pork Loin in an Onion Gravy:

1. Take 1/2 large onion
2. Prepare 1-1/2 cup chicken broth
3. Take 2-1/2 pound pork loin boneless
4. Get 3 tablespoon all purpose flour
5. Prepare 1-1/4 teaspoon ground black pepper
6. Get 1-1/4 teaspoon kosher salt
7. Make ready 2 cloves garlic whole
8. Make ready 1 teaspoon granulated garlic powder
9. Get 2 tablespoons extra Virgin oil

I had a couple of thick pork loin chops in the fridge and wanted some idea's on how to make a really special and delicious meal! And special is what I found as I looked through my Southern Living cookbooks. A simple roasted pork loin with fresh garlic, rosemary, and thyme. The homemade onion gravy takes it up a notch and will shake up your Sunday dinner!

Steps to make Pork Loin in an Onion Gravy:

1. In a large skillet add the oil and heat.
2. Slice the loin 3/4 inch /19mm thick. I got 7 chops. Add 6 to the hot skillet. Dice the 7th one and add.
3. Slice the onion and peel the garlic cloves. When you turn the chops after 3-1/2 minutes of searing add the onion and garlic along with the spices.
4. Sear for 3-1/2 minutes.
5. Add the broth.
6. Take the chops out of the skillet
7. Whisk the flour in the broth with onions in it.
8. Add the chops back in and let them seep in the gravy.
9. Serve I hope you enjoy!!

A simple roasted pork loin with fresh garlic, rosemary, and thyme. The homemade onion gravy takes it up a notch and will shake up your Sunday dinner! This is a sponsored conversation written by me on behalf of Smithfield Prime Fresh Pork. Return pork to skillet; spoon onion mixture over pork. This slow cooker pork loin is guaranteed to turn out tender, flavorful, and produces a gravy so good, you'll want to pour it over everything on the Make the dry rub mixture ahead of time; garlic powder, ground ginger, onion powder, dried thyme, salt, and pepper are your basic pantry seasonings for this. lbs pork loin, bone-in rib end.

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