Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, chick peas and paneer curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chick peas and paneer curry is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chick peas and paneer curry is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have chick peas and paneer curry using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chick peas and paneer curry:
Prepare 2 cups boiled chick peas
Prepare 2 cups paneer cubes fried until golden brown
Make ready 1/2 cup milk powder
Get 1 large onion
Take 1 cup chopped tomatoes
Make ready 2 tablespoon oil
Take 1/2 teaspoon cumin seeds
Make ready 1 tablespoon ginger garlic paste
Take 1 tablespoon green chilli paste
Prepare 1 teaspoon garam masala
Prepare 1 teaspoon jeera powder
Take 1 teaspoon chilli powder
Make ready 1/2 teaspoon turmeric powder
Take to taste Salt
Make ready 1/2 teaspoon kasoori methi
Get 1 tablespoon coriander leaves
Instructions to make Chick peas and paneer curry:
In a food processor add onion, garlic, ginger, green chilli and tomatoes and blitz it until smooth.
In a pan heat oil and add cumin seeds. Add the pureed tomatoes and onion and cook for 2 minutes. Add milk powder and add 1/2 cup of water, turmeric, chilli powder, garam masala and salt. Mix thoroughly.
Let it cook until it leaves sides. Add kasoori methi, coriander and chana and mix. Add another half a cup of water and let it cook.
Cover and simmer until the gravy thickens. Add the paneer and cook for further minute or so. Turn off the gas and garnish with coriander. Keep it covered until serving.
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