04/11/2020 22:29

Recipe of Ultimate Chick peas and paneer curry

by Lucas Schwartz

Chick peas and paneer curry
Chick peas and paneer curry

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, chick peas and paneer curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chick peas and paneer curry is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chick peas and paneer curry is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have chick peas and paneer curry using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chick peas and paneer curry:
  1. Prepare 2 cups boiled chick peas
  2. Prepare 2 cups paneer cubes fried until golden brown
  3. Make ready 1/2 cup milk powder
  4. Get 1 large onion
  5. Take 1 cup chopped tomatoes
  6. Make ready 2 tablespoon oil
  7. Take 1/2 teaspoon cumin seeds
  8. Make ready 1 tablespoon ginger garlic paste
  9. Take 1 tablespoon green chilli paste
  10. Prepare 1 teaspoon garam masala
  11. Prepare 1 teaspoon jeera powder
  12. Take 1 teaspoon chilli powder
  13. Make ready 1/2 teaspoon turmeric powder
  14. Take to taste Salt
  15. Make ready 1/2 teaspoon kasoori methi
  16. Get 1 tablespoon coriander leaves
Instructions to make Chick peas and paneer curry:
  1. In a food processor add onion, garlic, ginger, green chilli and tomatoes and blitz it until smooth.
  2. In a pan heat oil and add cumin seeds. Add the pureed tomatoes and onion and cook for 2 minutes. Add milk powder and add 1/2 cup of water, turmeric, chilli powder, garam masala and salt. Mix thoroughly.
  3. Let it cook until it leaves sides. Add kasoori methi, coriander and chana and mix. Add another half a cup of water and let it cook.
  4. Cover and simmer until the gravy thickens. Add the paneer and cook for further minute or so. Turn off the gas and garnish with coriander. Keep it covered until serving.

So that’s going to wrap it up for this exceptional food chick peas and paneer curry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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