23/07/2020 14:41

Simple Way to Prepare Quick Savory Healthy Crepes

by Elmer Burton

Savory Healthy Crepes
Savory Healthy Crepes

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, savory healthy crepes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Savory Healthy Crepes is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Savory Healthy Crepes is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook savory healthy crepes using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Savory Healthy Crepes:
  1. Take eggs
  2. Make ready chia seeds
  3. Make ready spinach
  4. Take gluten free flour
  5. Take Toppings
  6. Prepare Chopped peppers
  7. Take Chopped tomatoes
  8. Get Chopped cucumber
  9. Make ready Shredded chicken
  10. Get Grated cheese
  11. Make ready Sliced mushrooms
  12. Prepare Lentil sprouts
  13. Prepare Shredded cabbage
  14. Make ready Dressing
  15. Prepare Greek yogurt
  16. Make ready Wholegrain mustard
Instructions to make Savory Healthy Crepes:
  1. Blend the eggs, chia seeds, flour and spinach together. Season.
  2. Pour onto your pan and cook one side.
  3. Flip and add grated cheese and shredded chicken to the crepe whilst still in the pan.
  4. Mix the yogurt and wholegrain mustard together.
  5. Serve with chopped toppings, pour the dressing over the top and roll up into a burrito.

So that’s going to wrap it up for this exceptional food savory healthy crepes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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