Easiest Way to Prepare Super Quick Homemade Colorful Ozoni Mochi Soup for the New Year

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, colorful ozoni mochi soup for the new year. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Colorful Ozoni Mochi Soup for the New Year is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Colorful Ozoni Mochi Soup for the New Year is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook colorful ozoni mochi soup for the new year using 20 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Colorful Ozoni Mochi Soup for the New Year:

1. Take Chicken thigh meat
2. Get cm Burdock root
3. Make ready Cooked bamboo shoots in brine
4. Get cm Kintoki Carrot (dark red carrot)
5. Take cm Lotus root
6. Get Shiitake mushrooms
7. Take to 3 cm Kamaboko
8. Take Snow peas
9. Take ☆Water
10. Take packet ★Bonito flake pack
11. Make ready ★Mirin
12. Prepare ★ Usukuchi soy sauce
13. Take ★Sake
14. Get to 1 teaspoon ★Powdered dashi stock
15. Make ready ★Salt
16. Get Nori seaweed
17. Make ready cm square Yuzu citrus peel
18. Get Mitsuba
19. Get Temaribu (decorative dried wheat gluten shaped like little balls)
20. Get Round mochi

Instructions to make Colorful Ozoni Mochi Soup for the New Year:

1. Cut out the COOKPAD logo out of nori seaweed (refer to Steps 9-13).
2. Slice the carrot into 5 mm, use a flower shaped cookie cutter to cut out the shape. Remove the starchy string from the snow peas, and cut the bamboo into bite sizes. Slice the lotus root to 5 mm.
3. Boil the ingredients from Step 2. It'll be less bothersome if you start boiling ingredients that release the least amount of scum first! Slice the kamaboko to 5 mm.
4. Put the bonito flakes into a clean tea bag. Soak the Temaribu in water.
5. In a pot, add water, thinly sliced burdock root, chicken cut into bite sizes, thinly sliced shiitake mushrooms, and bring to a boil. Add the bonito flake tea bag, and boil for 3 minutes until fragrant.
6. Add the (★) ingredients, bring to a boil again, and turn off the heat.
7. Toast the mochi, put the ingredients and mochi into a soup boil, and pour in the dashi soup. Top the mochi with the cut nori, and yuzu peel (refer to Step 14) and mitsuba.
8. [For a white miso broth] Omit the soy sauce and salt, and add a packet of white miso soup for an easy white miso version!
9. [Cutting the nori] Prepare scissors and a paper cutter. Cut the logo to the same size as the mochi.
10. Cut the nori 1-2 mm larger than the logo pattern (so it's thick enough to avoid mistakes).
11. Cut out the inside of the nori circle using a paper cutter, to have a 3-4 mm thick ring (cut like you're making multiple small lines around the circle).
12. Lay the hat pattern on top of the cut circle, and cut out the shape.
13. Use the paper cutter to cut out a 2-3 mm outline of the hat shape.
14. [How to cut the yuzu peel] Thinly peel the yuzu citrus, cut out a rectangle, and make two lengthwise cuts to make a backwards N. Fold back to make a X. This is called a "broken pine needle."

So that is going to wrap this up with this special food colorful ozoni mochi soup for the new year recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!