How to Make Perfect Lal Saag (Red Spinach Curry - Bengali Style)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lal saag (red spinach curry - bengali style). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Lal Saag (Red Spinach Curry - Bengali Style) is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Lal Saag (Red Spinach Curry - Bengali Style) is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have lal saag (red spinach curry - bengali style) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lal Saag (Red Spinach Curry - Bengali Style):

1. Get 2 bunches Laal saag (red spinach), washed, rinsed & chopped fine
2. Make ready 2 tbsp. mustard oil
3. Make ready 8-10 bodis (dried lentil dumplings)
4. Take 1 tsp. kalonji (nigella seeds)
5. Prepare 1-2 green chilies, slit
6. Prepare 1 onion, chopped
7. Make ready 3-4 cloves garlic, chopped
8. Prepare to taste salt
9. Prepare 1/2 tsp. turmeric powder

Instructions to make Lal Saag (Red Spinach Curry - Bengali Style):

1. Heat oil in a non-stick pan and saute the bodis till golden brown. Remove them and when cool, pulse them in the grinder (leaving few for garnishing). Keep aside.
2. Temper the same oil with the kalonji and slit green chilies. Saute for a few seconds. Then add the garlic and saute till they change colour.
3. Add the onion and continue to fry till light brown. Now add the chopped laal shaag, salt and turmeric powder. Stir fry on a low flame till dry.
4. Just before serving, sprinkle the crushed bodis and serve along with steamed rice. They can also be had with chapattis.

So that’s going to wrap this up for this exceptional food lal saag (red spinach curry - bengali style) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!