Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy kabocha milk soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy Kabocha Milk Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Easy Kabocha Milk Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have easy kabocha milk soup using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Kabocha Milk Soup:
- Take Kabocha squash
- Prepare Wiener sausages
- Make ready Onion
- Take Milk
- Make ready Salt
- Prepare ♪ Pepper
Instructions to make Easy Kabocha Milk Soup:
- Wash the kabocha skin and cut it into 2 cm cubes. Cut the sausages into small bite sized pieces, and slice the onion as you like!
- Put the kabocha pieces in the pan. It's better to put it skin side down.
- Add sausages and onion, then pour in the milk. Turn the heat on and warm the ingredients over medium heat.
- When it has come to a boil, add salt and pepper, and simmer for 5-10 minutes over low heat. When the kabocha has heated through, pour into serving bowls and sprinkle pepper.
So that is going to wrap it up for this exceptional food easy kabocha milk soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
