Recipe of Any-night-of-the-week Easy Kabocha & Milk Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, easy kabocha & milk soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Kabocha & Milk Soup is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Easy Kabocha & Milk Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy kabocha & milk soup using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Kabocha & Milk Soup:

1. Make ready Kabocha squash
2. Make ready White flour
3. Take Milk
4. Make ready Butter
5. Prepare cube Consommé soup stock cube
6. Prepare Salt and pepper

Steps to make Easy Kabocha & Milk Soup:

1. Remove the stem of the kabocha and peel. Sprinkle with water, wrap with plastic wrap, and microwave for about 4-5 minutes until softened.
2. Once it begins to crumble and appears mashable, transfer to a pot and use a whisk to mash.
3. When the kabocha becomes smooth, add the flour and mix until there are no flour streaks.
4. Add 100 ml of milk and blend into the kabocha. Then, add the remaining milk.
5. Turn the heat to low-medium and warm without boiling. Once it has warmed, add the ingredients.
6. Add some coffee creamer or dried parsley to taste and serve.

So that’s going to wrap it up with this special food easy kabocha & milk soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!