Simple Way to Prepare Speedy Vegetable and Kurumabu Lasagne

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetable and kurumabu lasagne. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetable and Kurumabu Lasagne is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Vegetable and Kurumabu Lasagne is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have vegetable and kurumabu lasagne using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetable and Kurumabu Lasagne:

1. Make ready 8 Kurumabu (wheel-shaped fu, dried wheat gluten)
2. Get 3 large leaves Chinese cabbage (or komatsuna), parboiled in salt water
3. Make ready 1/2 Carrot, parboiled in salt water
4. Prepare 120 grams or more / and 1 dash Melting cheese / and Parmesan cheese
5. Take Meat Sauce:
6. Make ready 150 grams or more Ground pork
7. Make ready 1/2 large Onion, minced
8. Make ready 1 clove Garlic
9. Make ready 1 can Canned tomato
10. Take 1 tsp "A" Salt
11. Take 1 dash each "A" Black pepper and nutmeg
12. Get 1 tbsp each "A" Sake (or red wine) and oyster sauce
13. Make ready 1 Soup stock cube
14. Prepare White Sauce:
15. Get 30 grams Flour
16. Get 30 grams Butter
17. Get 400 ml Soy milk (sweetened soy milk or milk is fine)
18. Take 1 1 teaspoon Salt
19. Take 1/2 large Onion, thinly sliced

Steps to make Vegetable and Kurumabu Lasagne:

1. Rehydrate the kurumabu in the refrigerator overnight (up to 2 days is fine). If you're in a hurry, boil them in water for about 10-15 minutes before baking.
2. To make the white sauce: Sauté the onion, add flour and butter, then add the soy milk. It will be slightly thick. Season well with a scant teaspoon of salt.
3. To make the meat sauce: Sauté the onion, push it to the side of the pan, then sauté the garlic. Add the ground pork, the "A" ingredients, the canned tomato and consommé, then simmer.
4. Thoroughly squeeze the excess water from the kurumabu. Cut them into eighths, arrange a layer in the bottom of the baking pan, then spread on a layer of the white sauce.
5. Cover the layer of white sauce with the parboiled Chinese cabbage, carrots, and Parmesan cheese. Add another layer of kurumabu, then pour on the meat sauce.
6. Sprinkle with your choice of cheese, then bake for 20-30 minutes in an oven preheated to 200℃. If preparing for baking the next day, let it sit in the refrigerator or "fresh food" compartment of your refrigerator.
7. Addendum: If preparing for baking the following day, be extra thorough in squeezing the excess water from the kurumabu, since the moisture tends to accumulate. Prepare the sauces on the thick side, and let them cool before adding to the baking pan.

So that’s going to wrap it up for this special food vegetable and kurumabu lasagne recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!