Steps to Prepare Ultimate Lal Saag (Red Spinach Curry - Bengali Style)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lal saag (red spinach curry - bengali style). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lal Saag (Red Spinach Curry - Bengali Style) is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Lal Saag (Red Spinach Curry - Bengali Style) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook lal saag (red spinach curry - bengali style) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lal Saag (Red Spinach Curry - Bengali Style):

1. Get Laal saag (red spinach), washed, rinsed & chopped fine
2. Prepare mustard oil
3. Take bodis (dried lentil dumplings)
4. Make ready kalonji (nigella seeds)
5. Prepare green chilies, slit
6. Get onion, chopped
7. Take garlic, chopped
8. Get salt
9. Take turmeric powder

Steps to make Lal Saag (Red Spinach Curry - Bengali Style):

1. Heat oil in a non-stick pan and saute the bodis till golden brown. Remove them and when cool, pulse them in the grinder (leaving few for garnishing). Keep aside.
2. Temper the same oil with the kalonji and slit green chilies. Saute for a few seconds. Then add the garlic and saute till they change colour.
3. Add the onion and continue to fry till light brown. Now add the chopped laal shaag, salt and turmeric powder. Stir fry on a low flame till dry.
4. Just before serving, sprinkle the crushed bodis and serve along with steamed rice. They can also be had with chapattis.

So that’s going to wrap it up with this special food lal saag (red spinach curry - bengali style) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!