Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pork loin, chili sauce & maple syrup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pork loin, chili sauce & maple syrup is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Pork loin, chili sauce & maple syrup is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pork loin, chili sauce & maple syrup using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pork loin, chili sauce & maple syrup:
- Prepare 1 pork loin, approx. 2 pounds
- Make ready 3/4 cup chili sauce
- Make ready 1/3 cup maple sirup (at taste)
- Make ready 1 tbsp Dijon mustard
- Make ready Salt & pepper at taste (I did not add salt)
- Get 3 dry shallots (at taste)
- Prepare Handful fresh parsley
Instructions to make Pork loin, chili sauce & maple syrup:
- 4 hours at low
- In a pan, seize the porc until golden, watch to keep "juices" inside.
- Prepare all other ingredients and mix well.
- Add Porc loin in Crock-Pot with sauce.
- Mix up to ensure all meet is covered.
- Enjoy
So that’s going to wrap it up with this special food pork loin, chili sauce & maple syrup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
