Step-by-Step Guide to Make Quick Grandmom's macher/fish sukto

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, grandmom's macher/fish sukto. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Grandmom's macher/fish sukto is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Grandmom's macher/fish sukto is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have grandmom's macher/fish sukto using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Grandmom's macher/fish sukto:

1. Get 5-6 fresh rahu fish pieces
2. Get 1 medium raw papaya, thin sliced square cut
3. Get 1 tsp radhuni
4. Make ready 1 green chillies
5. Make ready 1 red chilli optional
6. Make ready 1 tsp turmeric powder
7. Prepare 1 tsp ginger paste
8. Make ready 1 tsp corriender powder
9. Make ready 1/2 tsp cumin powder
10. Make ready 1 bay leaf
11. Take 2 tsp oil for cooking
12. Take 8-10 pieces Matar (split peas)dal bori/dried lentil dumplings
13. Prepare Salt as per taste
14. Prepare sugar as per taste
15. Get 1/2 tsp optional

Instructions to make Grandmom's macher/fish sukto:

1. First clean and cut raw papaya into slice and put under water for atleast 5 mins.
2. Take little oil and fry daler bori and keep aside.
3. Marinate fish with salt and turmeric for 5 mins and then fry fish lightly with remaining oil and keep aside.
4. Give tempered (bay leaf+ radhuni) to the oil after fish fry. The nice aroma of radhuni will arise. Then add ginger paste and splited green chilli. Stir for 1 min and add raw papaya. Add salt and turmeric and cook medium to low flame for 6-7 mins untill papaya 80 percent cooked.
5. Add water and cook in high flame. When water get boiled add cumin and corriender powder, fish pieces and cooked for 10 mins in high flame. Add daler bori, salt, sugar, atlast and mix properly. Switch off flame.
6. Serve hot with steam rice and ghee.

So that is going to wrap this up for this exceptional food grandmom's macher/fish sukto recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!