Easiest Way to Make Speedy Grandmom's macher/fish sukto

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, grandmom's macher/fish sukto. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Grandmom's macher/fish sukto is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Grandmom's macher/fish sukto is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook grandmom's macher/fish sukto using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grandmom's macher/fish sukto:

1. Prepare fresh rahu fish pieces
2. Take medium raw papaya, thin sliced square cut
3. Prepare radhuni
4. Make ready green chillies
5. Make ready red chilli optional
6. Take turmeric powder
7. Prepare ginger paste
8. Prepare corriender powder
9. Take cumin powder
10. Take bay leaf
11. Get oil for cooking
12. Get Matar (split peas)dal bori/dried lentil dumplings
13. Make ready Salt as per taste
14. Make ready sugar as per taste
15. Get optional

Instructions to make Grandmom's macher/fish sukto:

1. First clean and cut raw papaya into slice and put under water for atleast 5 mins.
2. Take little oil and fry daler bori and keep aside.
3. Marinate fish with salt and turmeric for 5 mins and then fry fish lightly with remaining oil and keep aside.
4. Give tempered (bay leaf+ radhuni) to the oil after fish fry. The nice aroma of radhuni will arise. Then add ginger paste and splited green chilli. Stir for 1 min and add raw papaya. Add salt and turmeric and cook medium to low flame for 6-7 mins untill papaya 80 percent cooked.
5. Add water and cook in high flame. When water get boiled add cumin and corriender powder, fish pieces and cooked for 10 mins in high flame. Add daler bori, salt, sugar, atlast and mix properly. Switch off flame.
6. Serve hot with steam rice and ghee.

So that is going to wrap this up for this special food grandmom's macher/fish sukto recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!