How to Make Favorite Noodles in Spicy Meat and Chili Sauce

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, noodles in spicy meat and chili sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Noodles in Spicy Meat and Chili Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Noodles in Spicy Meat and Chili Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook noodles in spicy meat and chili sauce using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Noodles in Spicy Meat and Chili Sauce:

1. Prepare A. Spicy Meat and Chilli Sauce
2. Prepare 300 g - 400g minced meat
3. Make ready 2 C cooking oil
4. Take 2 cinnamon sticks
5. Make ready 2 star anise
6. Make ready 2 tbsp minced garlic
7. Make ready 1 C chilli flakes
8. Take 4 tbsp (80 ml) dark soy sauce
9. Get 1 tbsp sweet soy sauce
10. Take 1-2 tbsp sugar
11. Get 1 tbsp vinegar (1-2tbsp to taste)
12. Prepare To taste - chicken seasoning powder
13. Take B. Serving the Noodles
14. Make ready Spring Onions - finely chopped
15. Prepare Chinese greens - baby bok choy
16. Take 1-2 pieces dried noodles
17. Get Note:
18. Take 1-2 pieces dried noodles is for a single serving

Instructions to make Noodles in Spicy Meat and Chili Sauce:

1. A. Blanch the meat by placing it in a pot, pour enough water to cover the meat then bring to a boil. As soon as the water comes to a boil, discard the the liquid and rinse meat under running cold water. Keep aside.
2. Heat cooking oil in a pan or a wok. Add cinnamon stick, star anise and garlic. Sauté and then add the meat and chili flakes. Stir until meat is cooked through then add the rest of the ingredients in A and cook until everything is well-incorporated. Adjust seasoning accordingly. Remove from the heat and leave to cool before storing. Use 1/3 cup - 1/2 cup per serving or to your liking.
3. Serving the noodle - Only 4 ingredients needed, chili paste, dried noodles, chopped spring onion and green leafy vegetables.
4. Chop spring onions. Place a tablespoon or two of chopped spring onion and enough chili paste in a mixing bowl. Keep aside. Mix a tablespoon of cooking oil and enough water for blanching in a pot and bring to a boil. Blanch green veggies in hot boiling water. Remove immediately once veggies turn light green and keep aside. Soften dried noodles in the same boiling water used to blanch the veggies.
5. Next, transfer cooked noodles, from hot boiling water, straight to a mixing bowl in step 3. Mix everything well. Serve in a serving bowl with blanched veggies.

So that’s going to wrap this up for this exceptional food noodles in spicy meat and chili sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!