14/08/2020 06:10

How to Prepare Quick Papaya Shukto

by Mabelle Miles

Papaya Shukto
Papaya Shukto

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, papaya shukto. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Papaya Shukto is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Papaya Shukto is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook papaya shukto using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Papaya Shukto:
  1. Get 250 gm Papaya
  2. Prepare 1/2 cup Milk
  3. Prepare 4-5 Bay leaves
  4. Get 1 tsp Fenugreek seeds
  5. Take 3-4 Vadi (bori- these are nuggets made of ground lentil and dried)
  6. Get 5-6 tsp Oil
  7. Get as per taste Salt
  8. Take 1 pinch Turmeric powder
  9. Take 2 tsp Mustard seed and poppy seeds
Steps to make Papaya Shukto:
  1. Cut into small pieces and boil it with salt and pinch of turmic power
  2. Take a pan add oil, fry the boris.put in a plate
  3. Add fengreek seeds.when it crackle remove it from the oil.
  4. Then add bay leaves and add mustard and poppy seeds paste after 5 minutes add boil papaya,salt.mix it well
  5. Now add milk and cover it for 15 minute.
  6. Remove it and grnishing with frying bori serve it with rice.

So that is going to wrap this up for this exceptional food papaya shukto recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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