Recipe of Ultimate Vickys Cranberry Topped Christmas Pork Pies, GF DF EF GF NF

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys cranberry topped christmas pork pies, gf df ef gf nf. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Cranberry Topped Christmas Pork Pies, GF DF EF GF NF is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Vickys Cranberry Topped Christmas Pork Pies, GF DF EF GF NF is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook vickys cranberry topped christmas pork pies, gf df ef gf nf using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Cranberry Topped Christmas Pork Pies, GF DF EF GF NF:

1. Take gluten-free / plain flour
2. Get xanthan gum if GF, added to the flour
3. Prepare salt
4. Get milk of choice - rice milk, coconut milk etc
5. Prepare water
6. Take gold foil-wrapped Stork margarine or any solid fat like
7. Take pork sausage meat (Tesco do a GF version)
8. Make ready bacon, trimmed and finely diced
9. Take dried mixed herbs
10. Get or to taste freshly ground black pepper
11. Take cranberry sauce
12. Get cranberries

Steps to make Vickys Cranberry Topped Christmas Pork Pies, GF DF EF GF NF:

1. Preheat the oven to gas 4 / 180C / 350°F. Put the flour into a bowl with the salt and set aside. Put the milk, water and fat into a pan and heat gently until the fat melts. Bring to the boil then immediately remove from the heat and add the flour, beating well until the mixture leaves the sides of the pan and forms a ball of dough
2. When the dough is cool enough to handle, divide into 6 balls then mould each into the bottom and up the insides of 6 lightly oiled individual ramekin dishes or metal moulds
3. Put the sausage meat in a bowl and mix with the bacon and herbs, season to taste then fill each pastry-lined dish with the mixture. Place a disc of non-stick baking parchment over the sausage meat mixture and bake the pies for 1 hour. Remove from the oven and cool for 10 minutes before removing from the ramekins
4. Put the cranberries in a pan with the cranberry sauce. Heat gently for 6 minutes until the cranberries soften but hold their shape
5. Once the pies and sauce have cooled, peel away the baking parchment and spoon equal amounts of the cranberry topping over each pie. Enjoy cold. Makes 6 pies.

So that’s going to wrap this up for this special food vickys cranberry topped christmas pork pies, gf df ef gf nf recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!