Step-by-Step Guide to Make Perfect Methi & Moong Dal Stir Fry

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, methi & moong dal stir fry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Methi & Moong Dal Stir Fry is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Methi & Moong Dal Stir Fry is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have methi & moong dal stir fry using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Methi & Moong Dal Stir Fry:

1. Get 2-3 bunches fenugreek leaves, washed, drained & chopped
2. Take 1/4 cup moong dal (split Green Gram), dry roasted
3. Get 2-3 tbsp. mustard oil
4. Take 1/2 tsp. panch phoron (equal quantities of fennel, fenugreek, mustard, cumin & nigella seeds)
5. Make ready 1/4 tsp. asafoetida
6. Get 8-10 bori / vadi / dried lentil dumplings
7. Prepare 1 onion, chopped
8. Take 1 tsp. garlic, chopped
9. Prepare 2-3 green chilies, chopped
10. Make ready to taste salt
11. Make ready 1/2 tsp. turmeric powder
12. Make ready 1 tsp. coriander-cumin powder
13. Get 1 tbsp. kasundi

Instructions to make Methi & Moong Dal Stir Fry:

1. Soak the roasted moong dal in water for 15-20 minutes. Heat oil in a pan and temper with the panch phoron. After it stops spluttering, add the asafoetida.
2. Add the bori and fry till golden in colour.
3. Add the onion, garlic and green chilies. Saute till light brown.
4. Add the greens, soaked dal, salt, turmeric powder and coriander-cumin powder.
5. Fry well on a low flame. When done, add the kasundi & give it a stir.
6. Serve with either plain steamed rice or chapatis.

So that’s going to wrap this up for this exceptional food methi & moong dal stir fry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!