Steps to Make Ultimate Methi & Moong Dal Stir Fry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, methi & moong dal stir fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Methi & Moong Dal Stir Fry is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Methi & Moong Dal Stir Fry is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have methi & moong dal stir fry using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Methi & Moong Dal Stir Fry:

1. Get fenugreek leaves, washed, drained & chopped
2. Prepare moong dal (split Green Gram), dry roasted
3. Make ready mustard oil
4. Take panch phoron (equal quantities of fennel, fenugreek, mustard, cumin & nigella seeds)
5. Prepare asafoetida
6. Make ready bori / vadi / dried lentil dumplings
7. Get onion, chopped
8. Take garlic, chopped
9. Make ready green chilies, chopped
10. Get salt
11. Take turmeric powder
12. Make ready coriander-cumin powder
13. Make ready kasundi

Instructions to make Methi & Moong Dal Stir Fry:

1. Soak the roasted moong dal in water for 15-20 minutes. Heat oil in a pan and temper with the panch phoron. After it stops spluttering, add the asafoetida.
2. Add the bori and fry till golden in colour.
3. Add the onion, garlic and green chilies. Saute till light brown.
4. Add the greens, soaked dal, salt, turmeric powder and coriander-cumin powder.
5. Fry well on a low flame. When done, add the kasundi & give it a stir.
6. Serve with either plain steamed rice or chapatis.

So that’s going to wrap it up with this special food methi & moong dal stir fry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!