Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, dal makhni. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
DAL MAKHNI is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. DAL MAKHNI is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have dal makhni using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make DAL MAKHNI:
Take 1 medium onion(grind into paste)
Make ready 1 medium tomato(deseed and grind into puree)
Get 2 tbsp butter
Prepare 1 tsp cumin seeds
Take 1/2 tsp asafoetida
Take 1 tsp cumin powder
Make ready 1 tsp coriander powder
Prepare 1 medium red thai chilli
Get 2 clove garlic (chopped)
Prepare 1 tsp chopped ginger
Get 2 tbsp cooking cream
Make ready 2 tbsp tomato paste
Make ready 1/2 tsp turmeric powder
Make ready 1 tsp dried fenugreek leaves
Prepare 1 tbsp chopped coriander
Get 160 grams urad dal(black lentil) soaked overnight and boiled.
Steps to make DAL MAKHNI:
Heat butter in a pan. Add cumin seeds and asafoetida.
Once the seeds start to crackle add the onion paste and red chilli.
once the onion become golden brown add garlic and ginger. Cook on low flame for 5 minutes.
Add the tomato puree and cook to form a sauce.
Add 1 cup water and cover and cook on high flame for 5 min.
Add turmeric, cumin, coriander powder, tomato paste and cook for 2 minute
Add urad dal. Add salt and jaggery to taste.
cover and simmer for 10-15 min occasionally stirring.
add cream and mix well.
at the end add fenugreek leaves. mix well. serve and garnish with cream and chopped coriander.
So that’s going to wrap this up with this exceptional food dal makhni recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!