26/10/2020 13:36

Recipe of Favorite Aglio e Olio Porcini Trumpets

by Ada Casey

Aglio e Olio Porcini Trumpets
Aglio e Olio Porcini Trumpets

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, aglio e olio porcini trumpets. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Aglio e Olio Porcini Trumpets is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Aglio e Olio Porcini Trumpets is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have aglio e olio porcini trumpets using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Aglio e Olio Porcini Trumpets:
  1. Prepare 1 Package Porcini Trumpets (I used Sforglini) or fettuccine
  2. Make ready 1 Cup Spiced Olives
  3. Prepare 1/4 Cup Shredded Parmesan Cheese
  4. Make ready 1/4 Cup Feta Cheese, crumbled
  5. Take 1/2 Tsp Red Pepper Flakes
  6. Make ready 3 Cloves Garlic, diced
  7. Prepare 2 Tbsp Fresh Parsley, finely chopped
  8. Make ready 1/2 Cup Good quality olive oil
  9. Prepare Salt and Pepper
Steps to make Aglio e Olio Porcini Trumpets:
  1. Cook the pasta according to the package. Make sure to salt the water.
  2. In a cold skillet, combine the garlic and the olive oil and heat to medium heat. Once the olive oil starts to bubble, reduce the heat to medium low and cook the garlic until golden brown. Make sure it doesn't burn.
  3. When the pasta is done, drain and add the chili flakes, salt and pepper and parsley. Pour the olive oil and add half the Parmesan cheese. Stir until the ingredients are well combined.
  4. Transfer to a plate and top with the spiced olives, feta cheese and more Parmesan. Enjoy!

So that’s going to wrap this up for this special food aglio e olio porcini trumpets recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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