Recipe of Quick DAL MAKHNI

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, dal makhni. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

DAL MAKHNI is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. DAL MAKHNI is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook dal makhni using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make DAL MAKHNI:

1. Take onion(grind into paste)
2. Take tomato(deseed and grind into puree)
3. Take butter
4. Prepare cumin seeds
5. Make ready asafoetida
6. Take cumin powder
7. Get coriander powder
8. Make ready red thai chilli
9. Take garlic (chopped)
10. Prepare chopped ginger
11. Get cooking cream
12. Prepare tomato paste
13. Get turmeric powder
14. Get dried fenugreek leaves
15. Get chopped coriander
16. Make ready urad dal(black lentil) soaked overnight and boiled.

Steps to make DAL MAKHNI:

1. Heat butter in a pan. Add cumin seeds and asafoetida.
2. Once the seeds start to crackle add the onion paste and red chilli.
3. once the onion become golden brown add garlic and ginger. Cook on low flame for 5 minutes.
4. Add the tomato puree and cook to form a sauce.
5. Add 1 cup water and cover and cook on high flame for 5 min.
6. Add turmeric, cumin, coriander powder, tomato paste and cook for 2 minute
7. Add urad dal. Add salt and jaggery to taste.
8. cover and simmer for 10-15 min occasionally stirring.
9. add cream and mix well.
10. at the end add fenugreek leaves. mix well. serve and garnish with cream and chopped coriander.

So that’s going to wrap it up with this special food dal makhni recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!