Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, thai green curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Thai Green Curry is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Thai Green Curry is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have thai green curry using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai Green Curry:
- Make ready chicken breast diced
- Take green pepper chopped into chunks
- Make ready baby corn
- Get red onion chopped into chunks
- Get bamboo shoots
- Make ready coconut milk
- Prepare fresh kaffir lime leaf
- Take olive oil
- Make ready Boiled Rice, to serve
- Get Lime, to garnish
- Get Thai green curry paste - jar or pre-made
Instructions to make Thai Green Curry:
- Cook the diced chicken in the olive oil for 2 mins on each side (4 mins in total)
- Add the chopped pepper, onion, baby corn, bamboo shoots and lime leaf, cook for 2 mins
- Add the Thai green curry paste and cook for 2 mins
- Stir in the coconut milk and cook for 2 mins
- Boil rice per instructions (mine was ready in 2 mins). Drain, add to serving bowls. Add Thai green curry on top. Add lime garnish to finish
So that is going to wrap this up with this special food thai green curry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
