Simple Way to Make Award-winning Mangodi ki sabzi

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, mangodi ki sabzi. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mangodi ki sabzi is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Mangodi ki sabzi is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have mangodi ki sabzi using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mangodi ki sabzi:

1. Take Mangodi (dried lentil dumpling)
2. Make ready 4 Tablespoons Curd
3. Get 1 (pureed) Tomato
4. Get 1 teaspoon Turmeric
5. Take 1 teaspoon red chili powder
6. Take oil for deep frying
7. Prepare 2 Tablespoons Mustard oil
8. Prepare 1 cup water
9. Make ready to taste Salt
10. Take For Masala
11. Prepare 1 teaspoons Fennel seeds
12. Make ready 1/4 Teaspoon Mustard seed
13. Get 5 Fenugreek seeds
14. Take 1/2 teaspoon Cumin seeds
15. Prepare 1 teaspoon onion seeds

Steps to make Mangodi ki sabzi:

1. In a wok, heat oil and deep fry the mangodis until crisp and light brown.
2. Dry roast all the masala ingredients, and grind to a coarse powder.
3. In a mixing bowl, add curd, whisk to a smooth consistency, add in the prepared masala and stir to mix.
4. In a pan heat mustard oil, add tomato puree, turmeric and red chili powder, cook until water evaporates.
5. Add in the curd mixture, season with salt, pour in water and allow to simmer for about 15 minutes.
6. Season with salt, add in the fried mangodi, cook for another 5 minutes.
7. Serve hot with roti of rice.

So that is going to wrap it up with this special food mangodi ki sabzi recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!