Step-by-Step Guide to Make Speedy Ayam Penyet (Squeeze Chicken)

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ayam penyet (squeeze chicken). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ayam Penyet (Squeeze Chicken) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Ayam Penyet (Squeeze Chicken) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook ayam penyet (squeeze chicken) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ayam Penyet (Squeeze Chicken):

1. Prepare 600 gr chicken legs 🍗
2. Prepare Tofu
3. Make ready 5 cloves garlic 🧄
4. Make ready Cumin
5. Take Coriander
6. Take Turmeric
7. Take White/black pepper
8. Make ready 2 bay leaves
9. Make ready For Sambal
10. Get 4 cloves garlic 🧄
11. Get 3 habanero (couldn't find red Thailand pepper, habanero is the best option for the hot spicy sambal)
12. Take 1 tomato 🍅

Steps to make Ayam Penyet (Squeeze Chicken):

1. Grind the black pepper, garlic, coriander, cumin, and turmeric all together until it becomes a yellow paste./Haluskan lada hitam, bawang putih, ketumbar, jintan, dan kunyit hingga menjadi pasta kuning.
2. Boil the chicken with yellow paste until the chicken well cook, turn off the fire, add the tofu, and leave it for one to two hours, so the spices are absorbed./Rebus ayam dengan pasta kuning hingga ayam matang dengan baik, matikan api, tambahkan tahu, dan biarkan selama satu hingga dua jam, agar bumbu meresap.
3. As waiting for the chicken to absorb the seasoning, prepare the sambal. Put three spoons of vegetable oil in the frying pan. Fry the habanero, tomato, and garlic, until cooked. Grind all the fried ingredients for sambal or use a blender if you don't have the grinder.
4. Fry the chicken and tofu in deep fry, turn the chicken and tofu when it turns golden brown./Goreng ayam dan tahu dengan deep fry, balik ayam dan tahu saat sudah berwarna cokelat keemasan. 1. Squeeze or smash the chicken and tofu in the cobek with sambal./Peras atau hancurkan ayam dan tahu di cobek dengan sambal. 1. Serve the chicken and tofu with plain rice, cucumber, and cabbage as a salad./Sajikan ayam dan tahu dengan nasi putih, ketimun, dan kubis sebagai salad.

So that’s going to wrap it up with this special food ayam penyet (squeeze chicken) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!