Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mangodi ki sabzi. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mangodi ki sabzi is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Mangodi ki sabzi is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook mangodi ki sabzi using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mangodi ki sabzi:
- Make ready Mangodi (dried lentil dumpling)
- Take Curd
- Take (pureed) Tomato
- Take Turmeric
- Take red chili powder
- Prepare oil for deep frying
- Prepare Mustard oil
- Prepare water
- Make ready Salt
- Get For Masala
- Take Fennel seeds
- Take Mustard seed
- Make ready Fenugreek seeds
- Make ready Cumin seeds
- Get onion seeds
Instructions to make Mangodi ki sabzi:
- In a wok, heat oil and deep fry the mangodis until crisp and light brown.
- Dry roast all the masala ingredients, and grind to a coarse powder.
- In a mixing bowl, add curd, whisk to a smooth consistency, add in the prepared masala and stir to mix.
- In a pan heat mustard oil, add tomato puree, turmeric and red chili powder, cook until water evaporates.
- Add in the curd mixture, season with salt, pour in water and allow to simmer for about 15 minutes.
- Season with salt, add in the fried mangodi, cook for another 5 minutes.
- Serve hot with roti of rice.
So that’s going to wrap it up for this exceptional food mangodi ki sabzi recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
