Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shukto recipe. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shukto Recipe is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Shukto Recipe is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook shukto recipe using 20 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Shukto Recipe:
Take 1 cup bittergourd(2-3 inches length cut)
Take 1/2 cup dried lentil dumplings or badies
Get 1 cup raw banana(sliced)
Take 1 cup brinjal/eggplant(sliced)
Take 1/2 cup raw papaya(sliced)
Make ready 1/2 cup radish(sliced)
Prepare 1/2 cup flat beans(sliced)
Take 1/2 cup potatoes(sliced)
Take 1/4 cup drumsticks(2-3 inches length cut)
Prepare 1 bay leaf
Take 1 dry red chilli
Get 1 tsp ghee/ clarified butter
Take 1 tbsp mustard oil
Take 1 tsp ginger paste
Make ready 1/2 tsp sugar
Get To taste Salt
Take 1 tsp refined flour
Prepare 1/4 cup milk
Take 1 tsp mustard seeds paste
Get 1 tsp panch phoran/ five spices masala
Instructions to make Shukto Recipe:
Panch phoran masala-dry roast the panch phoran or five spices & grind it to a fine powder.
To begin with Sukto recipe,in a kadai heat mustard oil & fry the dried lentil dumplings or bodies until it turns light brown in colour.
In the same oil fry the bitter gourd slices & keep aside.
Then add the dry red chilli & bay leaf to the oil.Then add all the 2-3 inches length cut vegetables one by one.
Cook for about 2 mints,add salt,sugar.
Add ginger paste & stir well.Add the mustard seeds paste.Pour water. Cover & cook for 5 mints till the vegetables are well cooked.
Then add the crispy bitter gourd slices & dry lentil dumplings/ badi.Let it cook about a minute.
Now mix the flour with the milk & pour it into the vegetable gravy & mix well.
Lastly add ghee & sprinkle the prepared ground bhaja panch phoran masala powder.Mix well & turn off the flame.
Sukto is ready.Remove from gas & pour it into a serving plate.
Serve the healthy Sukto with hot steamed rice.
So that’s going to wrap it up with this special food shukto recipe recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!