Step-by-Step Guide to Make Any-night-of-the-week Shukto Recipe

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shukto recipe. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Shukto Recipe is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Shukto Recipe is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook shukto recipe using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Shukto Recipe:

1. Make ready bittergourd(2-3 inches length cut)
2. Make ready dried lentil dumplings or badies
3. Take raw banana(sliced)
4. Get brinjal/eggplant(sliced)
5. Take raw papaya(sliced)
6. Get radish(sliced)
7. Take flat beans(sliced)
8. Prepare potatoes(sliced)
9. Take drumsticks(2-3 inches length cut)
10. Prepare bay leaf
11. Make ready dry red chilli
12. Make ready ghee/ clarified butter
13. Take mustard oil
14. Prepare ginger paste
15. Get sugar
16. Make ready Salt
17. Take refined flour
18. Make ready milk
19. Prepare mustard seeds paste
20. Take panch phoran/ five spices masala

Steps to make Shukto Recipe:

1. Panch phoran masala-dry roast the panch phoran or five spices & grind it to a fine powder.
2. To begin with Sukto recipe,in a kadai heat mustard oil & fry the dried lentil dumplings or bodies until it turns light brown in colour.
3. In the same oil fry the bitter gourd slices & keep aside.
4. Then add the dry red chilli & bay leaf to the oil.Then add all the 2-3 inches length cut vegetables one by one.
5. Cook for about 2 mints,add salt,sugar.
6. Add ginger paste & stir well.Add the mustard seeds paste.Pour water. Cover & cook for 5 mints till the vegetables are well cooked.
7. Then add the crispy bitter gourd slices & dry lentil dumplings/ badi.Let it cook about a minute.
8. Now mix the flour with the milk & pour it into the vegetable gravy & mix well.
9. Lastly add ghee & sprinkle the prepared ground bhaja panch phoran masala powder.Mix well & turn off the flame.
10. Sukto is ready.Remove from gas & pour it into a serving plate.
11. Serve the healthy Sukto with hot steamed rice.

So that’s going to wrap this up with this special food shukto recipe recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!