16/07/2020 04:41

Simple Way to Prepare Super Quick Homemade Easy with Milk! Macaroni Gratin

by Sallie Palmer

Easy with Milk! Macaroni Gratin
Easy with Milk! Macaroni Gratin

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy with milk! macaroni gratin. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy with Milk! Macaroni Gratin is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Easy with Milk! Macaroni Gratin is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have easy with milk! macaroni gratin using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy with Milk! Macaroni Gratin:
  1. Get Macaroni
  2. Get Onion
  3. Get portion Chicken tenderloins
  4. Prepare Wiener sausages
  5. Prepare Margarine
  6. Take Flour
  7. Make ready Milk
  8. Make ready Consommé bouillon powder
  9. Take Salt and pepper
  10. Prepare Vegetable oil
  11. Make ready Pizza cheese
Steps to make Easy with Milk! Macaroni Gratin:
  1. Boil the macaroni as directed on the package.
  2. Chop the chicken and onion.
  3. Coat a frying pan with vegetable oil, and sauté Step 1.
  4. Add the margarine and melt.
  5. Add the flour and sauté. Make sure not to let it burn.
  6. Add the milk, consommé, salt and pepper, and simmer over low heat while stirring.
  7. Simmer for about 3 minutes until it thickens.
  8. Add the boiled macaroni and stir.
  9. Transfer into a gratin dish.
  10. Top with pizza cheese, and bake in the oven for 15 minutes at 200 ℃.

So that is going to wrap it up with this special food easy with milk! macaroni gratin recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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