Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, andean herbs chili sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Andean Herbs Chili Sauce is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Andean Herbs Chili Sauce is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook andean herbs chili sauce using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Andean Herbs Chili Sauce:
- Take 8 Yellow Chilies
- Take 14 Garlic Cloves
- Prepare 3 Huacatay Leaves
- Make ready 1 Red Onion
- Make ready 1 Lime
- Prepare To Taste Salt
- Make ready To Taste Vegetal Oil
Instructions to make Andean Herbs Chili Sauce:
- Wash the Huacatay Leaves with plenty of water and separate the stems.
- Cut the Onion as shown in the picture.
- Cut the Lime and extract the juice.
- Cut the Chili as shown in the picture. If you want the Sauce spicy, add the seeds and veins to the blender. If not, just the yellow part.
- Cut the Garlic Cloves in halves.
- Put everything on a wok along with the Oil and Salt to taste. Cook it for 10 min at medium heat.
- Add everything to the blender and blend.
- Serve and enjoy!
So that is going to wrap this up with this exceptional food andean herbs chili sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
